Time to start the ribs…. Noooo, not the tasty ones that smoke for a few hours , but the ones that give the wing it's shape and form/strength. I now have to deburr, flute, straighten and get into all the nooks and crannies of these ribs to make sure they are nice and smooth. An easy but tedious task. Hopefully, it won't take much more than a week, haha.